Apple Crisp

Apple Crisp

• 4 lbs. Fuji apple and/or cortland apples, peeled and sliced to fill 9x12 baking dish
• Juice of 1 lemon (over the apples)
• Cinnamon (sprinkled on top of apples)

Make crumble topping. Mix together

• 1c butter, melted
• 1c brown sugar
• 1c almond flour
• 1c all purpose flour
• 2c rolled oats

Should be crumbly. Sprinkle on top.

Bake 350°F one hour. Stab fork in center to make sure apples are cooked.

Can make half the recipe in 9" square casserole or deep dish pie pan.