Stuffed Quahog

Stuffed Quahog

• 2 to 2½ qts quahogs
• ¼ lb chourico
• 2 cloves garlic
• 1c quahog juice
• 2 port breads (vienna 10oz ea)
• 2 tbl oil
• 1 tsp paprika
• ¼ tsp black pepper
• 1 tsp hot red pepper flakes
• ¼ c shopped fresh parsley
• 1 large onion finely chopped
• 2 eggs

1. Steam or boil the clams. Save juice.
2. Chop clams.
3. Cook onion, chourico in oil. Add garlic. Add chopped clams. Take off burner.
4. Add seasoning. Stir well.
5. Add chopped bread to quahog juice.
6. Add soaked bread to meat. Add eggs. Mix well. Stuff leftover shells.

Bake 375°F. 15 minutes.