Waffles or Pancakes

Waffles or Pancakes

• ⅓ cup butter, melted
• ⅓ cup sugar
• 2 eggs
• 2¼ cup milk

dry ingredients

• 2 cups whole wheat pastry flour.
• ⅓ cup almond flour
• 1 tablespoon baking powder

Melt butter, mix in sugar with whisk. Whisk in eggs, them milk. Mix dry ingredients together. Whisk in. Bake waffles in waffle iron, or make pancakes.

Note: whole wheat pastry flour doesn’t develop gluten, so beating it a lot will not make it tough.